Our Team

Alison Bailey-Vercruysse
Founder & CEO
Things that make me happy:
My son's giggle and a cup of tea first thing in the morning with my bowl of granola, fruit and yogurt.
One thing you'd be surprised to learn about me:
I design furniture and spaces in my Victorian flat.
18 Rabbits my favorite way:
Gracious Granola with fresh berries and yogurt
Secret Ingredient:
Pastured Organic Eggs from Burroughs Family Farms delivered to our office every month.
Culinary Dream:
To travel the world and meet every farmer that grows all that makes up our granola and bars.
Rina Wallach
Director of Operations
Things that make me happy:
Listening to my kids crack each other up. Chocolate. Getting lost in a good book.
One thing you'd be surprised to learn about me:
I’m not as tall as I look. It’s all shoes!
18 Rabbits my favorite way:
Our Fig, Cranberry & Hazelnut bar – YUM!
Secret Ingredient:
Cinnamon, which is weird, because I never liked it as a kid.
Culinary Dream:
To own a café with a large outdoor patio, like the one where I used to work in college.
Iris Mori
Office Manager
Things that make me happy:
Disneyland, The Oakland Athletics, peonies, a well-crafted Old-Fashioned, sunsets peeking through cirri-form clouds, and "A Google A Day".
One thing you'd be surprised to learn about me:
I have a complete, unpublished YA fantasy novel languishing in my desk drawer.
18 Rabbits my favorite way:
Veritas granola in place of oats in homemade oatmeal chocolate chip cookies
Secret Ingredient:
Yuzu juice
Culinary Dream:
To tag along with Anthony Bourdain on an episode of Parts Unknown
Emma Sharer
Operations Manager
Things that make me happy:
Fly fishing on the McCloud River. Salad Nicoise. Down Dog.
One thing you'd be surprised to learn about me:
I have a black belt in karate.
18 Rabbits my favorite way:
Felicitas Granola over a homemade smoothie with Burroughs Family Farms Crunchy Almond Butter.
Secret Ingredient:
Avocado, packed with phytonutrients!
Culinary Dream:
To design international culinary tours, one culture at a time.
Kelly LeCoy
Marketing Manager
Things that make me happy:
coffee, long runs, and farmers markets
One thing you'd be surprised to learn about me:
I'll always show you where I'm from on my hand (Mitten represent!)
18 Rabbits my favorite way:
Veritas Granola with seasonal fruit and cultured coconut milk, drizzled with honey
Secret Ingredient:
black peppercorn
Culinary Dream:
to dine my way around the world
Hannah Carlson
Lead Designer
Things that make me happy:
memories of my high school tan, the word 'catacomb', theme parties.
One thing you'd be surprised to learn about me:
Voted most likely to be president.
18 Rabbits my favorite way:
In my back pocket on a breezy Sunday walk.
Secret Ingredient:
Enthusiasm.
Culinary Dream:
Anything involving Anthony Bourdain.