Our Team


Alison Bailey-Vercruysse
Founder & CEO
Things that make me happy:
My son's giggle and a cup of tea first thing in the morning with my bowl of granola, fruit and yogurt.
One thing you'd be surprised to learn about me:
I design furniture and spaces in my Victorian flat.
18 Rabbits my favorite way:
Gracious Granola with fresh berries and yogurt
Secret Ingredient:
Pastured Organic Eggs from Burroughs Family Farms delivered to our office every month.
Culinary Dream:
To travel the world and meet every farmer that grows all that makes up our granola and bars.

back to top

Rina Wallach
Director of Operations
Things that make me happy:
Listening to my kids crack each other up. Chocolate. Getting lost in a good book.
One thing you'd be surprised to learn about me:
I’m not as tall as I look. It’s all shoes!
18 Rabbits my favorite way:
Our Fig, Cranberry & Hazelnut bar – YUM!
Secret Ingredient:
Cinnamon, which is weird, because I never liked it as a kid.
Culinary Dream:
To own a café with a large outdoor patio, like the one where I used to work in college.

back to top

fghjk