Wednesday, February 1, 7-9PM, Ticketed
Drink French wine made by Alison's brother-in-law Samuel Guibert and eat food inspired by the farmers whose nuts and chocolate we use in our granola at 18 Reasons on February 1st. Both Samuel and Alison will be there to share their mutual inspiration from the land of France to California.
Unlikely Pairings with Mas de Daumas Gassac and 18 Rabbits
How a French winemaker Samuel Guibert and American granola baker Alison Bailey Vercruysse make a difference together. Multiple wine and food pairings included. $40 for 18 Reasons members; $50 for the general public
Tickets: Brown Paper Tickets