7X7 Magazine
May, 2005
By Bruce Cole

BITES + BITS
Sowing Oats

Granola used to be hippie food, but today it’s almost chic. Of the local makers, my daughter’s favorite is Galaxy Granola from San Rafael, while I go for Divinely D’lish. Loaded with walnuts, hazelnuts, flaxseed, Marshall’s Farm honey and Scharffen Berger cacao nibs, Veritas Granola tastes like upscale cocoa puffs.

Town & Country
July 1, 2007

Divinely D'lish. (Outdoor-Gear Guide)
Handmade in San Francisco, Divinely D'lish organic granola bars contain local ingredients like Scharffen Berger chocolate and Alfieri Farms nuts.

Diablo
March, 2006
By Laurel Miller

In recent years, specialty shops and upscale eateries have given granola a makeover. Once the hippie snack that put the crunch in crunchy, granola is now a popular food among the gourmet cognoscenti.

Alison Vercruysse takes the trend one step further at her San Francisco granola company, Divinely D’lish. She makes her granolas almost exclusively with local, organic ingredients. Coconut, flax, and a medley of nuts from GL Alfieri Farms in the San Joaquin Valley share space with Scharffen Berger cocoa nibs and chocolate, Straus Family Creamery butter, and Marshall’s Farm Bay Area Blend honey.

This rich, crisp granola is the opposite of austere health food, but it’s still nutritious and will give you (and your kids) loads of energy. Vercruysse also makes three type of granola bars.

House and Garden
March, 2007
By Lora Zarubin

PANTRY-PICK
Divinely D'Lish

I can no longer keep Divinely D'Lish Granola in my apartment or I would eat it for breakfast lunch and dinner and maybe snack on it in between. It's as homemade tasting as it gets: made with all California-certified organic farmers ingredients. (They also claim that their production and packaging is environmentally sensitive.) Consider yourself warned!

7X7 Magazine
September 20, 2007
By Roxanne Webber

Thrill of the Hunt
Since house-hunting can be a blood sport, here are a few weapons to keep at your side.

8. A real open-house pro can hit seven or eight houses in an afternoon—but only if you don’t stop for grub. To keep your motor running, pack a Divinely D’lish Bar, a locally made organic granola treat that comes in Cheeky Cherry Chocolate and Haute Diggety Date.

Hallmark Magazine
September, 2007

“Made with artisanal honey and cacao nibs, this granola bar will meet your need to chomp and chew.”

Ecofabulous
May 8, 2007
http://ecofabulous.blogs.com/ecofabulous/2007/05/divinely_dlish_1.html
Zem Joaquin

Divinely D’lish!

Since so many of the energy bars on the market are either chock full of unhealthy additives or taste like paste or lame candy bars, I was thrilled to find one that is truly a treat. Not only is this new granola bar 'Divinely D'lish', it’s healthy ingredients and recyclable wrapper (soon to be biodegradable) make it the perfect any time snack.

With yummy concoctions like Cheeky Cherry Chocolate Bars, Haute Diggity Date Bars and Funky Figs & Cherries, these low sodium, organic, wheat and trans fat free delights are rich in Essential fatty acids and fiber. Stir in the socially and environmentally conscious production and you have a superbly scrumptious recipe.

The bars are as they say, full of "Wholesome Energy" - they seem to leap out of my pantry! My kids love them and I have certain guests (you know who you are!) that head straight for the bars each time they visit me (at least they claim to be visiting me).

Better Homes & Gardens
May 2006

“Alison was raised on a strict all-natural, all-organic diet—including her mother’s unforgettable homemade granola. She loved the recipe so much that, after leaving her job as a banker in Chicago and moving to San Francisco, she built her career on her favorite organic food.”

San Jose Mercury News
June 15, 2005

“For an even more gourmet take on granola, try San Francisco’s Divinely D’lish, which incorporates ingredients from Bay Area purveyors.”

San Francisco Chronicle
April 27, 2005

“A San Francisco company has created Divinely D’lish, which lives up to its name.”

ANG Newspapers
May 18, 2005

“After one handful of the granola, I realized that it has everything a good cookie has – it’s sweet, nutty and crunchy, but it has much less fat, fewer calories, and a whole lot more nutritional value.”

Om Organics
Tasty Bites: Divinely D'lish Granola and Bars http://www.omorganics.org/downloads/TB%2054.html

Eat Local Challenge:
Lessons I Learned
http://www.eatlocalchallenge.com/2006/06/in_praise_of_sm.html

GKFA.com "Treat of the Week"
February 6, 2006 http://www.filly.ca/interactive/treat_of_the_week/health/Divinlely_Dlish.asp

ABC Television’s The View from the Bay
May 24, 2007

ABC Television’s The View from the Bay
August 1, 2007

Press Release
December, 2007

“What do 18 Rabbits have to do with Granola? Divinely D’lish Debuts a New Look and New Name: 18 Rabbits, Delectable granola and granola bars”

Press Release
January 16, 2007

San Francisco's Divinely D'lish™ Introduces Certified Organic Wholesome Energy™ Bars in Four Irresistible Flavors