Growing up, my mom taught me the importance of eating organic and understanding food labels. She was very sick, and doing both restored her health. To cheer us up, my dad brought home a rabbit. Soon, we had 18 rabbits hopping around. As a mom today, those memories inspire the wholesome recipes I create in my kitchen for you.
Learn More: Listen to Alison chat with Elan Amir on the Foodcast about how she turned a childhood household dietary restriction into a passion for organic food and baking, going on to build a nationally recognized granola and bar brand with a mission to give back!