Free shipping on all orders over $25 (Continental U.S. Only)

Store FAQs

Q: Why 18 Rabbits?

Growing up, my mom taught me the importance of eating organic and understanding food labels. She was very sick, and doing both restored her health. To cheer us up, my dad brought home a rabbit.  Soon, we had 18 Rabbits hopping around. As a mom today, those memories inspire the wholesome recipes I create in my kitchen for you.  —Alison

Q: Are 18 Rabbits Jr. Bars nut free?

18 Rabbits Jr. Bars are made without nut ingredients, and are safe for "nut-free" schools. The Jr. Bars are made in a facility that also uses peanuts and tree nuts. We work closely with our bakery and follow good manufacturing practices to validate all statements, including a full 8-hour allergen clean, batch testing and segregation of ingredients. If you have any additional questions or concerns, please reach out to our Customer Care at blackjack@18Rabbits.com.

Q: Are your foods non-GMO?
Yes, 18 Rabbits foods are non-GMO! We believe that you are what you eat, so eating pure, natural foods is imperative to living a healthy lifestyle. GMO is the abbreviation for genetically modified organisms. GMO seeds, and the foods that are grown from them, have been artificially manipulated and therefore are not sustainable.
 Food that is certified organic cannot contain GMOs. 

Q: Is 18 Rabbits safe for people who can’t eat gluten?
All 18 Rabbits granola and bars are gluten free. 

Q: Are 18 Rabbits bars energy bars?

They are not like the conventional energy bars you see today- many of which contain additives and fillers to drive a nutrition panel such as whey protein isolate and soy protein isolate (often unpronounceable) “magic” ingredients. Our granola bars provide sustenance and wholesome energy with fiber, protein and healthy fat. We believe in the power of holistic energy that comes from eating real, whole foods with simple and nourishing ingredients.

Q: Are your products sulfur dioxide free?
Yes, 18 Rabbits foods are free of sulfur dioxide. Sulfur dioxide preserves the color in fruit — it’s what keeps dried apricots orange. It is also a toxin, and our bodies often have difficulty processing it. The fruit in all of our products is free of sulfur dioxide. In fact, any food that is certified organic must NOT contain fruit treated with sulfur dioxide.