Like a buttery macaroon, it satisfies the sweet craving and the belly rumbles with only a little sugar (4g per 1/3 cup). A bit of Jacobsen’s sea salt to round out the flavor and the crunch of the nuts and seeds has us wanting it for breakfast, snack and dessert. Enjoy by itself, the traditional way with yogurt, on chia pudding for an added crunch or sprinkle on a salad.
Almonds*, Sunflower Seeds*, Coconut*, Cashews*, Pumpkin Seeds*, Maple Syrup*, Honey*, Cold-Pressed Virgin Coconut Oil*, Butter*, Sea Salt*
* Certified Organic
ALLERGENS: Contains tree nuts (almonds, coconut, cashews) and milk (butter). May contain shell fragments.
Nutrition and ingredient facts listed on 18Rabbits.com and on packaging may differ. The packaging reflects actual contents.